SWEET TREAT
DESSERT MENU

R&R COOKOUT MENUS

Dessert Catering
Dessert Catering
Dessert Catering
Dessert Catering

Let's Get Started!

Our one-of-a-kind cookouts book quickly. Please reach out to us for date availability and to book your event. We can’t wait to hear from ya!

    Dessert Catering Dessert Catering Dessert Catering

    WE ALWAYS SAVE ROOM FOR DESSERT

    At all ‘On-site’ cookouts we prepare both a special first taste while the food is being prepared and also a sweet dessert bite to say, ‘Thank you,’ once the meal is through! For ‘Catered’ cookouts, hosts choose either a first taste -or- last bite. While these elements make a thoughtful and tasty addition to your guests’ experience, adding some our yummy desserts can complete the meal and leave everyone talking!

     

    Are we missing something? Want to make a modification? If you have something else in mind – that’s great! We love to be creative and love to collaborate. Let’s hear your ideas. It’s very likely that we can make it happen!

    Dessert Catering

    I'VE GOT A SWEET TOOTH...LET'S GO!

    WORLD'S BEST TIRAMISU

    Sweetened & whipped mascarpone cheese layered with lady fingers, Kahlua, espresso and cocoa.

    JULIAN APPLE PIES

    The very best that Apple Alley has to offer, served warm with homemade cinnamon or vanilla ice cream.

    DUELING CHEESECAKES

    Featuring both New York and Italian Ricotta style cheesecakes with seasonal fruit & berry sauces.

    MALASADAS, BEIGNETS & ZEPOLI

    Fried dough with powdered or cinnamon sugar, strawberry sauce and homemade whipped cream.

    ICE CREAM COOKIE SANDOS

    We make great ice cream and we make great cookies. Put them together and they are something special.

    ICE CREAM & CANDY BAR

    Ice cream party with all of the toppings & fixin's. Homemade & local premium ice creams available.

    MEDLEY OF PETITE CANNOLI

    Sweetened Ricotta cannoli. Chocolate chip, Double Chocolate, Maraschino Cherry and Pistachio.

    REAL SMORES EXPERIENCE

    Individual graham cracker sandwiches with toasted marshmallow and 100% fair trade milk chocolate.

    Dessert Catering

    A FEW OF OUR FAVES.

    CAFE FLAN XO

    If you think that you don't like flan, we can prove you wrong! This is different and has Patron XO café.

    CHOCOLATE MOOSE PIE

    Chocolate mousse & homemade whipped cream with shaved milk chocolate and Oreo cookie crust.

    ESPRESSO ICE CREAM PIE

    Handmade espresso ice cream in Oreo cookie crust with vanilla whipped cream and chocolate sauce.

    TORTINI ICE CREAM PIE

    Handmade maraschino cherry ice cream in coconut shortbread crust with whipped cream and almonds.

    GEORGIA PECAN PIE

    Farm fresh pecans and molasses instead of corn syrup. Corn syrup... HA! Bless your heart.

    SEASONAL BERRY TRIFLE

    Fresh local berries layered with homemade whipped cream, condensed milk and vanilla pound cake.

    BANANA PUDDING TRIFLE

    Over-ripened banana pudding with Grand Marnier whipped cream and Nilla wafer cookies.

    PEACHES & CREAM TRIFLE

    Grilled local peaches with homemade whipped cream, condensed milk and vanilla pound cake.

    CARAMEL BROWNIE PIE

    Double dark chocolate brownie pie with Nutella inspired hazelnut caramel and Hawaiian sea salt.

    CAMPFIRE SMORES PIE

    Chocolate ganache and homemade marshmallow fluff with shaved milk chocolate and graham cracker crust.

    Dessert Catering

    SOMETHING SIMPLE...

    CALIFORNIA CHEESES

    Selection of fine artisan cheeses with dried fruit, pickled vegetables, honey, nuts and crackers.

    FRESH FRUIT KABOBS

    Chilled, fruit slices & berries skewered and served with local honey. Selections vary by season.

    FRESH BAKED COOKIES

    Chocolate chip, white chocolate smash, double chocolate, oatmeal raisin or oatmeal chocolate chip.

    BERRIES & BAKED BRIE

    Oven baked California soft cheese with toasts & crackers, honey and tart local berries.

    MANGO & STICKY RICE

    Sweet creamed coconut sticky rice topped with fresh ripe mango, mirin and tajin

    GRILLED MAUI PINEAPPLE

    Sweet Maui pineapple sliced and treated to the hardwood grill. Au natural or with spicy soy glaze.

    WATERMELON AND PINEAPPLE

    We bring in our pineapple from Hawaii year round and sweet watermelon is available seasonally.

    FRUIT & NUTS

    Salted, spiced or honey roasted nuts with dried seasonal fruits, crackers and local honey.

    Dessert Catering

    FREQUENT QUESTIONS ANSWERED

    After many cookouts, we have learned that each one is a little different. We all have different tastes, different visions and different needs. For most cookouts, we present meals in a serve yourself ‘better-than-buffet’ style.  Action stations are attended by chefs who can help serve, suggest & answer questions while guests select what they want from the offerings displayed.

    How much does a cookout really cost?

    Cookouts vary in price depending on season, how many people will be fed, what types of items or additional courses are selected, and a few other site and service-related factors. In order to ensure we are giving you the best & most accurate pricing possible we should talk specifics, let's chat!

    What kind of area or space is needed to host a pig roast?

    We have found, where there is a will, there is a way. There are a variety of whole roasting techniques we can use to pull off a great pig roast in nearly any venue or cooking area. For an ‘On-site’ cookout, an open outdoor cooking area is required. Depending on the venue, our team can help determine if an ‘On-site’, ‘Catered’, or Hybrid style cookout would work best for catering your event.

    How far in advance should I reserve my date?

    Wedding receptions and other large events typically book 6-12 months in advance. Smaller cookouts book a bit closer to the event date. Weekends, holidays and other popular dates often book quickly… some more than 12 months out. If you want to plan a cookout, we should talk ASAP. The more time we have to plan the better! Reach out today to discuss possibilities and availability!

    What happens if it rains on the day of my event?

    Reel & Ranch cookouts are typically rain or shine events. This is real slow food catering and once we get started it is impossible to stop the process. Thankfully here in Southern California a whole day of rain is something we don’t often need to worry about. Our cooking and service areas are covered and do just fine in case of any passing sprinkles!

    What is the difference between 'last bites' and 'sweet treats'?

    Our signature 'last bite' is a bite sized portion sent from our kitchen team to each one of your guests. It is meant to say thank you, finishing off the meal with a sweet kiss goodnight. ‘Last bite’ items are complementary and are selected by the chef. 'Sweet treats’ are traditional dessert style last course options. Sweet treats make great additions to cookouts and are selected in advance by event hosts.

    R&R COOKOUT MENUS

    Let's Get Started!

    Our one-of-a-kind cookouts book quickly. Please reach out to us for date availability and to book your event. We can’t wait to hear from ya!