EACH & EVERY
SIDE ITEM

R&R COOKOUT MENUS

REEL & RANCH COOKOUTS
REEL & RANCH COOKOUTS
REEL & RANCH COOKOUTS
REEL & RANCH COOKOUTS
REEL & RANCH COOKOUTS
REEL & RANCH COOKOUTS
REEL & RANCH COOKOUTS
REEL & RANCH COOKOUTS
REEL & RANCH COOKOUTS

Let's Get Started!

Our one-of-a-kind cookouts book quickly. Please reach out to us for date availability and to book your event. We can’t wait to hear from ya!

    HOW WE HANDLE SERVING SIDES

    Each and every Reel & Ranch cookout includes 2 gourmet side dishes paired perfectly to compliment your meal.  In addition, we offer a wide variety of premium sides that can be added on to any meal.

     

    Once you’ve selected your cookout mains, your menu will be created, highlighting what items will be included with your meal. The items will depend on the main courses you have selected. Past that – the sky is the limit. Mix & match your favorites or just ask and we can help you come up with a great plan for a perfect meal!

    REEL & RANCH COOKOUTS

    TOP PICKS & HOUSE FAVORITES

    DA BOMB MAC & CHEESE

    Mac & cheese is not easy to get right from scratch. Don't worry we nailed ours. Try it. We NAILED it!

    PICKLED GARDEN VEGETABLES

    Our house veggies are pickled & packed with flavor in an awesome jalapeno, dill, garlic and vinegar brine.

    ULTIMATE COWBOY CAVIAR

    Beans & black-eyed peas with tomato, avocado, corn, peppers and cilantro-lime vinaigrette.

    GRILLED MAUI PINEAPPLE

    Sweet Maui gold pineapple sliced and treated to the hardwood grill. Au natural or with spicy soy glaze.

    PANZANELLA SUMMER SALAD

    Chopped greens with toasted artisan bread, tomatoes, cucumbers, parmesan, EVOO and red wine vinegar.

    FULLY LOADED POTATOES

    Fire-grilled smashed potatoes, melted cheese, bacon, red -or- green salsa, sour cream and green onions.

    SPICY BROCCOLI SLAW

    Shredded broccoli stalks sautéed with carrot, cabbage, garlic, soy sauce and sambal chili paste.

    WATERMELON WITH FETA

    Compressed watermelon with arugula, tomato, feta cheese, avocado, EEVO and black pepper.

    REEL & RANCH COOKOUTS

    PERFECTLY RIPE HEIRLOOM TOMATOES

    TOMATOES WITH PEACHES

    Few fruits pair perfectly like heirloom tomatoes and fresh golden Southern California peaches.

    TOMATOES & CUCUMBERS

    Our take on a traditional summer favorite with red onion, feta, basil and red wine Italian vinaigrette.

    TOMATOES WITH CHARRED ONION

    Heirloom tomatoes with cucumber, thick cut woodfired red onion and lemon-herb vinaigrette.

    PETER LUGER SALAD

    Thick-sliced beefsteak tomato with sea salt, thin-sliced red onion and Peter Luger steak sauce.

    BURRATA & MOZZARELLA CAPRESE

    Creamy burrata or traditional mozzarella with ripe heirloom tomatoes, basil, EVOO & reserve balsamic.

    TOMATO TART

    Sliced heirloom tomato California small farm goat cheese baked in puff pastry crust.

    FIRE ROASTED TOMATO SALSAS

    Fresh, flavorful & fire roasted. Your choice of hot like fire, mild but still yummy or green tomatillo.

    CHILLED GAZPACHO

    Tomato, red pepper, cucumber, onion and garlic blended with sea salt, sherry vinegar and EVOO.

    REEL & RANCH COOKOUTS

    GREEN & LEAFY VEGGIES

    BRUSSELS SPROUTS WITH BACON

    Pan-roasted with our signature smoked bacon, grilled yellow onions and sambal chilies.

    BROCCOLINI WITH ROASTED GARLIC

    Broccoli's leafier and more tender cousin wood-fire grilled with roasted garlic, sea salt and olive oil.

    PORK BELLY COLLARD GREENS

    Similar to spinach but in the same family as cabbage and broccoli, braised with hickory smoked pork belly.

    CRISPY KALE SALAD

    Farm fresh kale with carrot, candied pecan, crumbled blue cheese and raspberry champagne vinaigrette.

    ASPARAGUS WITH HOLLANDAISE

    Baby spears grilled with egg yolk, melted butter lemon juice, sea salt and white pepper.

    GREEN BEANS WITH MUSHROOM

    Thanksgiving style green bean casserole taken to the next level with Cali mushrooms and fried shallot.

    TRIPLE CREAMED SPINACH

    Sour cream, chevre, parmesan and black pepper with or without crumbled bacon & diced tomatoes.

    B.B.L.T. WEDGE

    Chilled iceberg wedge with balsamic glazed cherry tomato, bacon crumbles and blue cheese dressing.

    REEL & RANCH COOKOUTS

    TECHNICALLY VEGETABLES

    PEPPERS & ONIONS

    The perfect add-on to any meal, fire-grilled red & green bell peppers with caramelized Vidalia onion.

    ROASTED ROOT VEGGIE PLATE

    The vegetarian's dream- fingerlings, carrot, parsnip, beet, pepper, roasted garlic, sea salt and olive oil.

    AVOCADO GUACAMOLE

    This is avocado country and we got our start making guacamole at a VERY busy taqueria- you can taste it.

    SWEET OR FRIED PLANTAINS

    Essentially big hearty bananas - we serve Maduros or Tostones; sweet & salty -or- twice fried with hot salsa.

    RAINBOW CARROTS

    Wood-fire grilled heirlooms carrots with curry, Greek yogurt, fresh lemon, parsley and pistachios.

    MUSHROOMS WITH GARLIC

    Cali foraged shiitake, maitake, chanterelle and oyster shrooms with EVOO, white wine and fried garlic.

    SWEET POTATO QUINOA & KALE

    Diced & grilled with crushed red pepper flake, aged red wine vinegar and tons of butter.

    S'MALLOWED SWEET POTATO

    Our version of candied yams with homemade vanilla marshmallow & spicy cayenne pecan crumble.

    REEL & RANCH COOKOUTS

    CORN & POTATOES

    FIRE GRILLED CORN-ON-THE-COB

    Sweet summer corn grilled over California hardwood, sea salt, black pepper and plenty of butter.

    MEXICAN STREET CORN

    Fire roasted & off-the-cob with paprika, chili, lime, cotija cheese and our house cilantro crema.

    SPOONBREAD PUDDING

    A Southern specialty, our fluffy baked sweet summer corn and jalapeno casserole is a must.

    SWEET CORN FRITTERS

    Pan-fried sweet summer corn cakes served with our spicy ‘LA Sauce’ remoulade for dipping.

    SWEET CORN HUSH PUPPIES

    Fried savory cornmeal with buttermilk, pepper jack cheese and whole sweet corn kernels.

    GERMAN POTATO SALAD

    Warm skin-on red potatoes loaded with bacon, parsley, dressed with vinegar and hot bacon grease.

    TWICE BAKED POTATOES

    Roasted and mashed served in potato skin boats. Roasted garlic, sour cream & chive -or- loaded mash.

    FANCY POTATO SALAD

    Pan-roasted fingerling potatoes with paprika, lemon, dill, creme fraiche and California caviar.

    TRADITIONAL POTATO SALAD

    Tender red skin potato with carrot, celery, pickle, egg, mayo, mustard salt and pepper.

    POTATOES AU GRATIN

    Scalloped skin-on medallions with sliced onion, cheddar and gruyere cheeses baked till golden.

    HAND-CUT FRENCH FRIES

    Cali Russets. We prefer waffle or bistro cut but can do any style. Sea salt and Heinz jalapeno ketchup.

    HOUSE MADE POTATO CHIPS

    Thin-sliced flash fried Cali Russets. Choice of sea salt & black pepper, BBQ, Maui onion or parmesan garlic.

    REEL & RANCH COOKOUTS

    PASTA & BEAN SALADS

    PESTO PASTA SALAD

    Chilled bow tie pasta with fresh basil, garlic, parmesan, red pepper flake, sea salt and olive oil.

    SOUTHWEST ORZO PASTA SALAD

    Pasta that is shaped like rice. Sweet corn, black beans, sun-dried tomatoes, cumin, cilantro, honey and lime.

    BLOODY MARY PASTA

    Chilled corkscrew pasta with spicy marinara, bacon, bell peppers, celery, olives and Tabasco.

    ANTIPASTI PASTA SALAD

    Cured meats, provolone, pepperoncini, olives, mushrooms, artichoke and pickled vegetables.

    BLACK BEAN & SWEET CORN SALAD

    Perfectly cooked & chilled black beans with sweet corn and hot sauce. One of life's great pleasures.

    MEDITERRANEAN CHICKPEA SALAD

    Feta cheese, Kalamata olives, red onion, green peppers, lemon parsley vinaigrette.

    TRADITIONAL MACARONI SALAD

    Elbow mac & carrots with mayonnaise, Dijon mustard, onion, celery and bell peppers.

    NOT SO TRADITIONAL MAC SALAD

    No Mayo here! Penne pasta with celery, carrot, cucumber and Dijon vinaigrette.

    REEL & RANCH COOKOUTS

    BASICS & NECESSITIES

    ARTISAN BREADS

    We work with local bakers to serve the best fresh bread & butter available in Southern California.

    CORN BREAD MUFFINS

    Classic sweet cornbread mini-muffins with a selection of whipped, honey and garlic butters.

    PARMESAN GARLIC BREAD

    Crusty French bread, wood-fire grilled with roasted garlic, real butter, black pepper and parmesan.

    FRESH FRIED TORTILLA CHIPS

    We bring in all of our fresh tortillas from the Southern California's best local tortillerias.

    ANCIENT GRAINS

    Farrow, quinoa, barley. We have killer recipes for all sorts of grains, hot and cold preparations available.

    TRADITIONAL COLE SLAW

    Shredded cabbage & carrots with mayonnaise, Dijon mustard, celery seed, salt and pepper.

    REAL CAESAR SALAD

    Did you know the Caesar salad was actually ‘hecho en Mexico’ during prohibition? With anchovies - or nah.

    MIXED GREEN SALAD

    Baby lettuces with crumbled blue cheese, dried cranberries, pistachios and Dijon vinaigrette.

    BBQ BAKED BEANS

    Don't be scared it's barely spicy. Brown sugar, hickory smoked bacon, jalapeno and apple cider vinegar.

    CUBAN STYLE BLACK BEANS

    The secret is a great sofrito. Our recipe was passed down from an abuelita born & raised in Little Havana.

    YELLOW, WHITE & WILD RICE

    We've got any kind of rice you want; pilaf, brown rice, risottos - any size, shape, color -or- flavor.

    RED BEANS & DIRTY RICE

    Authentic Cajun flavor! Local andouille sausage, Tabasco sauce and apple cider vinegar.

    REEL & RANCH COOKOUTS

    R&R COOKOUT MENUS

    Let's Get Started!

    Our one-of-a-kind cookouts book quickly. Please reach out to us for date availability and to book your event. We can’t wait to hear from ya!