EACH & EVERY<br/> SIDE ITEM

Mac & cheese is not easy to get right from scratch. Don't worry we nailed ours. Try it. We NAILED it!

Our house veggies are pickled & packed with flavor in an awesome jalapeno, dill, garlic and vinegar brine.

Beans & black-eyed peas with tomato, avocado, corn, peppers and cilantro-lime vinaigrette.

Sweet Maui gold pineapple sliced and treated to the hardwood grill. Au natural or with spicy soy glaze.

Chopped greens with toasted artisan bread, tomatoes, cucumbers, parmesan, EVOO and red wine vinegar.

Fire-grilled smashed potatoes, melted cheese, bacon, red -or- green salsa, sour cream and green onions.

Shredded broccoli stalks sautéed with carrot, cabbage, garlic, soy sauce and sambal chili paste.

Compressed watermelon with arugula, tomato, feta cheese, avocado, EEVO and black pepper.

Few fruits pair perfectly like heirloom tomatoes and fresh golden Southern California peaches.

Our take on a traditional summer favorite with red onion, feta, basil and red wine Italian vinaigrette.

Heirloom tomatoes with cucumber, thick cut woodfired red onion and lemon-herb vinaigrette.

Thick-sliced beefsteak tomato with sea salt, thin-sliced red onion and Peter Luger steak sauce.

Creamy burrata or traditional mozzarella with ripe heirloom tomatoes, basil, EVOO & reserve balsamic.

Sliced heirloom tomato California small farm goat cheese baked in puff pastry crust.

Fresh, flavorful & fire roasted. Your choice of hot like fire, mild but still yummy or green tomatillo.

Tomato, red pepper, cucumber, onion and garlic blended with sea salt, sherry vinegar and EVOO.

Pan-roasted with our signature smoked bacon, grilled yellow onions and sambal chilies.

Broccoli's leafier and more tender cousin wood-fire grilled with roasted garlic, sea salt and olive oil.

Similar to spinach but in the same family as cabbage and broccoli, braised with hickory smoked pork belly.

Farm fresh kale with carrot, candied pecan, crumbled blue cheese and raspberry champagne vinaigrette.

Baby spears grilled with egg yolk, melted butter lemon juice, sea salt and white pepper.

Thanksgiving style green bean casserole taken to the next level with Cali mushrooms and fried shallot.

Sour cream, chevre, parmesan and black pepper with or without crumbled bacon & diced tomatoes.

Chilled iceberg wedge with balsamic glazed cherry tomato, bacon crumbles and blue cheese dressing.

The perfect add-on to any meal, fire-grilled red & green bell peppers with caramelized Vidalia onion.

The vegetarian's dream- fingerlings, carrot, parsnip, beet, pepper, roasted garlic, sea salt and olive oil.

This is avocado country and we got our start making guacamole at a VERY busy taqueria- you can taste it.

Essentially big hearty bananas - we serve Maduros or Tostones; sweet & salty -or- twice fried with hot salsa.

Wood-fire grilled heirlooms carrots with curry, Greek yogurt, fresh lemon, parsley and pistachios.

Cali foraged shiitake, maitake, chanterelle and oyster shrooms with EVOO, white wine and fried garlic.

Diced & grilled with crushed red pepper flake, aged red wine vinegar and tons of butter.

Our version of candied yams with homemade vanilla marshmallow & spicy cayenne pecan crumble.

Sweet summer corn grilled over California hardwood, sea salt, black pepper and plenty of butter.

Fire roasted & off-the-cob with paprika, chili, lime, cotija cheese and our house cilantro crema.

A Southern specialty, our fluffy baked sweet summer corn and jalapeno casserole is a must.

Pan-fried sweet summer corn cakes served with our spicy ‘LA Sauce’ remoulade for dipping.

Fried savory cornmeal with buttermilk, pepper jack cheese and whole sweet corn kernels.

Warm skin-on red potatoes loaded with bacon, parsley, dressed with vinegar and hot bacon grease.

Roasted and mashed served in potato skin boats. Roasted garlic, sour cream & chive -or- loaded mash.

Pan-roasted fingerling potatoes with paprika, lemon, dill, creme fraiche and California caviar.

Tender red skin potato with carrot, celery, pickle, egg, mayo, mustard salt and pepper.

Scalloped skin-on medallions with sliced onion, cheddar and gruyere cheeses baked till golden.

Cali Russets. We prefer waffle or bistro cut but can do any style. Sea salt and Heinz jalapeno ketchup.

Thin-sliced flash fried Cali Russets. Choice of sea salt & black pepper, BBQ, Maui onion or parmesan garlic.

Chilled bow tie pasta with fresh basil, garlic, parmesan, red pepper flake, sea salt and olive oil.

Pasta that is shaped like rice. Sweet corn, black beans, sun-dried tomatoes, cumin, cilantro, honey and lime.

Chilled corkscrew pasta with spicy marinara, bacon, bell peppers, celery, olives and Tabasco.

Cured meats, provolone, pepperoncini, olives, mushrooms, artichoke and pickled vegetables.

Perfectly cooked & chilled black beans with sweet corn and hot sauce. One of life's great pleasures.

Feta cheese, Kalamata olives, red onion, green peppers, lemon parsley vinaigrette.

Elbow mac & carrots with mayonnaise, Dijon mustard, onion, celery and bell peppers.

No Mayo here! Penne pasta with celery, carrot, cucumber and Dijon vinaigrette.

We work with local bakers to serve the best fresh bread & butter available in Southern California.

Classic sweet cornbread mini-muffins with a selection of whipped, honey and garlic butters.

Crusty French bread, wood-fire grilled with roasted garlic, real butter, black pepper and parmesan.

We bring in all of our fresh tortillas from the Southern California's best local tortillerias.

Farrow, quinoa, barley. We have killer recipes for all sorts of grains, hot and cold preparations available.

Shredded cabbage & carrots with mayonnaise, Dijon mustard, celery seed, salt and pepper.

Did you know the Caesar salad was actually ‘hecho en Mexico’ during prohibition? With anchovies - or nah.

Baby lettuces with crumbled blue cheese, dried cranberries, pistachios and Dijon vinaigrette.

Don't be scared it's barely spicy. Brown sugar, hickory smoked bacon, jalapeno and apple cider vinegar.

The secret is a great sofrito. Our recipe was passed down from an abuelita born & raised in Little Havana.

We've got any kind of rice you want; pilaf, brown rice, risottos - any size, shape, color -or- flavor.

Authentic Cajun flavor! Local andouille sausage, Tabasco sauce and apple cider vinegar.