SOLID START <br/>HORS D'OEUVRES MENU

The largest and best tasting member of the shrimp family fire grilled with butter garlic and lemon.

Chilled lobster tail, cocktail shrimp, raw oysters, mignonette, cocktail sauce, lemon and Tabasco.

Cold water lobster tail wrapped in hickory smoked bacon with lemon and spicy ‘LA Sauce’ remoulade.

Fresh crispy corneal crusted oyster, flash fried with our spicy ‘LA Sauce’ remoulade for dipping.

Some people love strips and some say, ‘Go belly or go home’. We serve both with tartar sauce and lemon.

Lots of crab with only a little bit of breading, lemon and our signature spicy ‘LA Sauce’ remoulade.

Local sushi grade Ahi with coconut milk, bell peppers, Serrano, ginger, cilantro and lime.

Like our crab cakes our clams are big on seasoned meat and easy on the breading with fresh lemon.

Baby portobello shroom caps stuffed with crab cake or clam bake and topped with lemon hollandaise.

The ultimate fried calamari with lemon, capers and a selection of dipping sauces.

Selection of fine artisan cheeses with dried fruit, pickled vegetables, honey, nuts and crackers.

Charcoal grilled free range chicken breast skewers with peanut-lime dipping sauce.

Green peppers stuffed with hot Italian sausage & rice braised in marinara and topped with parmesan.

'Fully loaded' with bacon, cheddar & sour cream -or- 'Buffalo style' with shredded chicken and blue cheese.

Mini traditional beef & pork meatballs braised in our house marinara and dusted with parmesan.

Marinated wings are smoked, then grilled and brushed with our authentic jerk seasoning blend.

Grilled & cured meats, peppers, marinated olives, artichokes and shrooms, provolone and parmesan.

Tender prime beef ribeye marinated in our house teriyaki and charcoal grilled.

Our famous grilled beef, chicken or veggie kabobs in smaller bite sized skewer portions.

Naan chips topped with shredded chicken tikka masala, cucumber, mint, feta and marinated onion.

Fully loaded mashed spuds balled & fried with cotija-jalapeno crema, cilantro and lime.

House made hickory smoked thick cut bacon with cayenne pepper and brown sugar.

Heirloom tomato, mozzarella pearls, basil, garlic, EVOO and parmesan on crusty toast.

Cali foraged wild-mushrooms with chevre, EVOO and fried garlic on crusty toast.

Smashed ripe avocado with crumbled cotija cheese, garlic, sea salt and lime on crusty toast.

House-made Ricotta with basil, garlic, EVOO and parmesan on crusty toast.

Sesame-chickpea hummus with roasted garlic, Spicy fire-roasted red pepper feta, Tzatziki and warm pita.

Fried savory cornmeal with buttermilk, pepper jack cheese and whole sweet corn kernels.

Classic sweet cornbread mini-muffins with a selection of whipped, honey and garlic butters.

Essentially big hearty bananas - we serve Maduros or Tostones; sweet & salty -or- twice fried with hot salsa.

Spreadable whole-roasted garlic cloves, sea salt, olive oil, toasted blue cheese and crusty toasts.

We bring in all of our fresh tortillas from the Southern California's best local tortillerias.

This is avocado country and we got our start making guacamole at a VERY busy taqueria- you can taste it.

Fresh, flavorful & fire roasted. Your choice of hot like fire, mild but still yummy or green tomatillo.

Thin-sliced, flash fried Cali Russets. Choice of sea salt & black pepper, BBQ, Maui onion or parmesan garlic.

If you like onion dip you are going to LOVE our fried and roasted garlic dip.

Fried jalapeno halves stuffed with blue cheese, bacon, cream cheese and avocado ranch sauce for dipping.

Our house made sour pickles cornmeal dusted and served with whiskey habanero remoulade.